Skip to main content

Photosynthetic protein structure that harvests and traps infrared light

Scientist finds the solution for the structure of a photosynthetic protein in plants to know how near-infrared light is converted into electrical charge. This study explores the insight of the efficiency & limits to the photosynthesis process i.e life-giving process.
The chlorophyll used by the plants & algae to absorb energy from sun initiates photosynthesis at wavelength up to 720nm. This is the red part of the light spectrum ranging in the visibility region for the human eye. Bacteria, however, can extend this limit of wavelength into near infra-red region.
The research was acted on photosynthetic LH1-RC complex obtained from bacterium Blastochloris Viridis, which has the ability to harvest and use light at wavelengths more than 1,000 nm. Cryo-electron microscopy is used to determine the structure of this complex which depicts how near-infrared light is converted to electrical charge which boosts cell metabolism in the bacterium allowing it to live at an extreme red limit of photosynthesis on earth.
Photosynthesis is the ultimate source of energy for all life on Earth & it is equally important to know its limits in order to know how to increase spectral coverage and to improve the efficiency of the process.

This is the first study utilizing cryo-electron microscopy to predict the structure of the photosynthetic complex in detail and to obtain the structure of complex using light at the extreme red wavelength. Now the research is going on to identify the factor to predict the function of the complex with regards to proteins and pigment involved.

Comments

Popular posts from this blog

How to Tell If You’re Carbohydrate Intolerant—And Yeah, It's a Thing

  Carbohydrate , Carbohydrate, Carbohydrate. The ‘other’ c-word that truly divides rooms. Should we eat them? Are they terrible for our health? Are brown ones better than white ones? Why are they so demonized? Carbohydrates are an integral part of any diet, but the amount that works within someone’s diet is a grey area—meaning what works for one person may not work for another. If we are used to feeling a bit on the side of life after consuming carbohydrate, it should be known that carbohydrate intolerance is totally a thing and should be taken into consideration when assessing which type of diet is best for us. What is carbohydrate intolerance? Carbohydrate intolerance is the failure to digest one or many carbohydrates due to a lack of one or more gastrointestinal enzymes. The symptoms may include diarrhea, bloating, nausea and flatulence, an official diagnosis can be made by a hydrogen or methane breath test.               ...

New technique could provide insights about behavior of biomolecules in watery environments

Scientists have measured for the first time at the nanometer scale the characteristic patterns of folds responsible for proteins to know their three-dimensional shape in water with the help of the method developed earlier. With the help of this technique, scientists will be able to gain insights about the behavior of biomolecules in watery environments. These insights will result into increase in understanding the major diseases including Alzheimer's , that are related to "mistakes" in protein folding. We would not be able survive life if proteins didn't fold into precise patterns resulting into helices, sheets and other shapes that give proteins their three-dimensional structure. The precise shapes of p  Scientists have measured for the first time at the nanometer scale the characteristic patterns of folds responsible for  proteins  to know their  three-dimensional shape  in water with the help of the method developed earlier. With the help of this te...